Pace Espresso


Combining beans from Ethiopia and Brasil, this blend offers a beautifully balanced sweet coffee with a full body and bright acidity which works well on its own or with milk.

🌎 Source:
Yeppo Farm, Ethiopia
Minas Gerais, Brasil
⚡ Strength:
😋 Tasting notes:
Chocolate, Lemon, Sweet Apple
🫘 Process:
Washed, Natural
☕ Roast:
Medium Light

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Why 'Pace Espresso'?

Espresso is one method among many of brewing coffee. Our signature espresso blend (hence ‘Pace Espresso’) has been designed in a way to be enjoyed across a wide variety of coffees.

The blend consists of Ethiopian coffee from the farm (altitude 1670-1850m) of world-famous Olympic athlete Haile Gebrselassie in southwest Ethiopia and Brasilian coffee from Cerrado Mineiro in the state of Minas Gerais in eastern Brasil cultivated by women farmers where a portion of the profit is reinvested in work to empower women and promote gender equality.